CHP LABS Pepto Max with PeptoPro® is the first debitterized, hydrolyzed (pre-digested) protein powder
made of mostly all di and tri peptides under 500 daltons.
In addition, it is the best
mixing protein powder in existence. So good that PeptoPro® actually turns clear
when mixed with water. PeptoPro® is a casein hydrolysate produced from milk
protein. Casein is enzymatically hydrolyzed peptides using a new and patented
debitterizing process. This makes it the first hydrolyzed protein that can easily be
used in a protein shake.
PeptoPro® is unique because it contains over 80% peptides that are under 500
daltons. Normal food protein, like whey concentrate or whey isolate, is a polypeptide
made up of thousands of units of amino acids. PeptoPro® contains only short
chain peptides (average length is less than 4 amino acids) which are water soluble.
By being water soluble it makes the protein more user friendly. The small peptides
from PeptoPro® are directly and quickly taken up by the gut and released into
the blood without digestion. PeptoPro® , as a casein hydrolysate, is a highly
nutritious protein containing all essential amino acids in the correct ration for
human health. PeptoPro® is an easily absorbed protein hydrolysate, which has
been treated with proprietary enzymes to cut the protein into di-peptides and
tri-peptides, while the well balanced amino acid profile of casein is left intact.
PeptoPro® eliminates many of the technical problems and physiological side
effects held by proteins, protein hydrolysates, and amino acids, while providing all
of the advantages provided by these products. Studies have shown that the nitrogen
retention is highest for milk peptides, higher than that from free amino acids or
intact protein. That means that the amino acids from milk derived peptides (like
PeptoPro® ) are better and more rapidly absorbed having a higher bioavailability
for protein synthesis than amino acids from normal protein and free amino acids.
A certain portion of the protein we consume is not absorbed by our body but
degraded by bacteria in our intestinal tract. Sometimes up to 40% of the consumed
protein can disappear during the process. Also, a portion of the absorbed protein
which reaches our blood is not used for protein synthesis but for energy production.
In that case, the amino acids are transformed into carbohydrates by the
gluconeogenesis in the liver PeptoPro® is a hydrolyzed casein that is absorbed
faster, and therefore increases a positive nitrogen state in the body faster, combats
catabolism better, than any other protein. And not only that, PeptoPro® isn’t bitter
Directions:
Add 14g (2 Heaped Teaspoons) to
250ml of water, in a shaker and
mix well.
