Elemental Nutrition's Hydropro Protein 908g
This is the very best hydrolysed whey isolate currently available in
Australia. Its ideal for boosting protein synthesis around workout time with over 91% protein and less than half a percent fat. Degree of hydrolysis for this current batch is a 18.5%, giving this HWPI a high level of very small peptides.
Amino Acid Profile
|
Amino Acids per 100g Protein
Branch Chain Amino Acids
|
| Isoleucine |
5.4g |
| Leucine |
11.7g |
| Valine |
5.0g |
| Other Essential Amino Acids |
| Lysine |
9.4g |
| Methionine |
2.5g |
| Phenylalanine |
3.0g |
| Threonine |
6.3g |
| Tryptophan |
1.8g |
|
|
| Other Amino Acids |
| Alanine |
6.0g |
| Arginine |
2.3g |
| Aspartatic Acid |
10.0g |
| Cystine |
2.5g |
| Glutamatic Acid |
18.7g |
| Glycine |
1.5g |
| Histidine |
1.4g |
| Proline |
5.4g |
| Serine |
3.9g |
| Tyrosine |
3.2g |
|
Nutritional Information
(As per the manufacturers product specificatons)
This product provides the excellent nutritional value of enzyme digested whey protein along with low fat, low lactose.
Characteristics
- High level of branched chain amino acids (BCAAs) used in tissue growth and repair
- BCAAs and other amino acids are present as readily available short chain peptides
- Low in lactose and fat
| Typical Composition |
| Energy |
1570kj/100g
|
Protein (Nx 6.56)
|
(As is) 90.6%
(Dry basis) 94.4%
|
| Moisture |
4.0%
|
| Fat |
0.4%
|
| Ash |
4.2%
|
| Lactose |
<0.5%
|
| Typical Physical Properties |
Colour
|
Cream
|
| Flavour |
Clean
|
| pH(5% at 20 C) |
7.4
|
Peptide Profile
| Absorbance from Molecular Weight Profile |
> 20,000 daltons
|
6.3%
|
| 20,000 - 5,000 daltons |
6.6%
|
| 10,000 - 5,000 daltons |
7.2%
|
| 2,000 - 5,000 daltons |
12.1%
|
| 2000 - 500 daltons |
34.0%
|
|
500 - 200 daltons
|
20.6%
|
| < 200 daltons |
13.2%
|
| Typical Molecular Analysis |
| Total nitrogen |
13.8%
|
| BCAA (of protein) |
23.0%
|
| Degree of hydrolysis (MOPA) |
17.0%
|
| Molecular weight median (Dalton) |
approx 600
|
| Free amino acids |
12%
|
| Typical Mineral Analysis |
Calcium
|
80mg/100g
|
| Sodium |
1500mg/100g
|
| Potassium |
430mg/100g
|
| Phosphorus |
130mg/100g
|
| Iodine |
0.20mg/kg |
| Iron |
0.37mg/100g |
| Magnesium |
12mg/100g |
| Zinc |
4.9mg/kg |
| Typical Microbiological Estimates |
Standard Plate Count (cfu/g)
|
<1,000
|
| Salmonella (/750g) |
Absent
|
| Yeasts and moulds (cfu/g) |
<10
|
| Coliforms (/g) |
Not Detected
|
| E. Coll. (/g) |
Not Detected
|
Quality Assurance
This protein hydrolysate is produced by carefully selected enzyme hydrolysis technology, under food grade conditions to accredited ISO9001 standards. The final product is sampled and tested for chemical, sensory and microbial parameters using
internationally recognised procedures. Each package is identified to enable trace back.
